Entered Warm
	Corsican soup Hot goat cheese coatted in bread-crumbs Pasty with mixed local herbs Pasty with local herbs & Corsican white cheese Fritter with Corsican white cheese Cassolette of mussels in an endives fondue

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	Entered du Chef
	Terrine of " foie gras " Beef carpaccio Carpaccio of scallop shell and of monkfish Assortment of trout in rillettes, and in terrine Gizzard, foie gras, duck filet and smoked salmon

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	Entered Cold
	Corsican smoked pork meat Corsican ham Terrine of vegetables with Corsican white cheese Wild boar terrine Lettuce, tomatoes, grated carrots, sweetcorn, hard-boiled eggs Tomatoes, green beans, potatoes, smoked pork Aspargus and smoked salmon Smoked salmon Salad of smoked duck filet with apples Melon with ham

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	Omelets
	Omelet with cheese Omelet with mushrooms Omelet with Corsican cheese & mint

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	Our Pastas
	Spaghetti with cream, mushrooms, bacon & eggs Spaghetti with Roquefort cheese Spaghetti with basil Spaghetti with salmon Spaghetti with " foie gras Lasagna Cannelloni with white Corsican cheese

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	Our Fishes
	Fresh trout with Corsican cheese Fried trout Fresh trout in tomato sauce with herbs Vénitian shrimps (garilc, parsley, white wine) Shrimps " flambées " in Whisky cream Scallop shell in flaky-pastry Sole fillet cooked in scallop sheel Monkfish skewer Mixed fishes from the sea in a Bouillabaisse sauce

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	Our Stocked Meats
	Escalope coatted with bread-crumbs Grilled sirloin Sirloin with Roquefort cheese, or with mushrooms Beef fillet with Roquefort cheese, or whit mushrooms Beef fillet with " foie gras " Duck fillet with peaches Duck fillet with " Cap Corse " wine Tripes in our way Wild board stew

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