Le refuge

 

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Entered Warm
 
Corsican soup
Hot goat cheese coatted in bread-crumbs
Pasty with mixed local herbs
Pasty with local herbs & Corsican white cheese
Fritter with Corsican white cheese
Cassolette of mussels in an endives fondue
 
 

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Entered du Chef
 
Terrine of " foie gras "
Beef carpaccio
Carpaccio of scallop shell and of monkfish
Assortment of trout in rillettes, and in terrine
Gizzard, foie gras, duck filet and smoked salmon
 
 

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Entered Cold
 
Corsican smoked pork meat
Corsican ham
Terrine of vegetables with Corsican white cheese
Wild boar terrine
Lettuce, tomatoes, grated carrots, sweetcorn, hard-boiled eggs
Tomatoes, green beans, potatoes, smoked pork
Aspargus and smoked salmon
Smoked salmon
Salad of smoked duck filet with apples
Melon with ham
 
 

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Omelets
 
Omelet with cheese
Omelet with mushrooms
Omelet with Corsican cheese & mint
 
 

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Our Pastas
 
Spaghetti with cream, mushrooms, bacon & eggs
Spaghetti with Roquefort cheese
Spaghetti with basil
Spaghetti with salmon
Spaghetti with " foie gras
Lasagna
Cannelloni with white Corsican cheese
 
 

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Our Fishes
  Fresh trout with Corsican cheese
Fried trout
Fresh trout in tomato sauce with herbs
Vénitian shrimps (garilc, parsley, white wine)
Shrimps " flambées " in Whisky cream
Scallop shell in flaky-pastry
Sole fillet cooked in scallop sheel
Monkfish skewer
Mixed fishes from the sea in a Bouillabaisse sauce
 
 

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Our Stocked Meats
 
Escalope coatted with bread-crumbs
Grilled sirloin
Sirloin with Roquefort cheese, or with mushrooms
Beef fillet with Roquefort cheese, or whit mushrooms
Beef fillet with " foie gras "
Duck fillet with peaches
Duck fillet with " Cap Corse " wine
Tripes in our way
Wild board stew
 
 

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